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fresh ingredients, techniques, and flavor profiles both in the kitchen and behind the bar

        -TAKEOUT- - - - - - - - - - - - - - - - - - - 

                 We only take to-go orders though our online

                 portal chow now. If you are unable to order,

                 this means we are full for to-go tonight.

                 in order to accommodate our in house diners our take out

                       menu is limited-no exceptions check for updates online 


                       if you would like to make a special request for takeout, 

                       we will do our best to try to accommodate


                       24hrs in advance 

- -Reservations- - - - - - - - - - - - - - 

We take limited reservations online only 


If there are no available reservations for your date, we are full & we will be operating on a first come first serve basis


in order to manage inventory during the busy                                     season, we do have a maximum capacity of

covers we can take in  day/evening. meaning we                               may be full for today before 9pm. please call ahead                         if you have questions.



-Hours of Operation---- 


 lunch CLOSED - dinner @ 3pm


lunch  12pm-2:30pm

dinner 4pm-9pm


We love sushi, and we love Truckee, so it was natural for us to combine the two. At Drunken Monkey, we constantly innovate to bring new dishes to life. We push the boundaries of cuisine, with ingredients, techniques and flavor profiles so that your experience is unique whether you're a weeknight regular, or a first time visitor.


As innovation expands our access to great ingredients, we have developed relationships with the best suppliers on the West Coast. Our fish is brought in daily from the same suppliers serving some of San Francisco's most revered sushi restaurants. We work with local providers whenever we can to bring world-class fish together with local organic ingredients. The result is an experience that is respectful of the great traditions of sushi but definitively Truckee born.





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